Our Story
Bread & Cie began with a simple, heartfelt mission: to bring the warmth and authenticity of true artisanal baking to the heart of Point Loma.
Inspired by the community's love for quality food and the perfect morning start, we set out to create more than just a bakery. We wanted to craft a destination where every loaf, every pastry, and every cup of coffee tells a story of care, tradition, and local connection.
Our journey is built on the belief that the best days start with fresh bread and a genuine smile. From our signature baguettes, baked with time-honored techniques, to our beloved desayunos that capture the spirit of a San Diego morning, everything we make is a tribute to the craft and the community we serve.
We're not just baking bread; we're nurturing a tradition, one warm, golden crust at a time.
Our Artisanal Philosophy
At Bread & Cie, every loaf and pastry is a testament to time-honored craftsmanship. We believe true quality is baked in, not added on.
Thoughtful Ingredient Sourcing
We partner with local California farms for our grains and select only the finest, sustainable ingredients. Our flour is milled to our exact specifications for optimal flavor and texture.
Time-Intensive Techniques
Our bakers employ slow fermentation, hand-shaping, and traditional stone-hearth baking. This patience develops complex flavors and the perfect crust that defines an authentic artisanal loaf.
Commitment to Community & Craft
We're more than a bakery; we're a part of Point Loma. Our commitment extends to supporting local producers, reducing waste, and sharing the joy of perfectly crafted bread with our neighbors every day.
"The proof is in the baking. Visit us in Point Loma to experience the warmth, aroma, and taste of bread made the right way."
Behind the Ovens
Meet the passionate bakers who bring warmth and flavor to every loaf and pastry.
Our Collective Passion
At Bread & Cie, baking isn't just a job—it's a shared craft. Our team of dedicated bakers brings generations of knowledge and a genuine love for creating food that nourishes our Point Loma community.
Artisanal Expertise
From perfecting the crust on our signature baguettes to crafting delicate breakfast pastries, our bakers combine traditional techniques with careful attention to detail. Every batch is a testament to their skill.
Rooted in Community
We bake for our neighbors. Our team takes pride in knowing your morning routine, your favorite loaf, and what makes a perfect San Diego desayuno. That connection is baked into everything we do.
Visit Our Bakery
The best way to experience our passion is to visit. Smell the fresh bread, see the bakers at work, and taste the difference dedication makes.
We look forward to welcoming you.